We're happy to introduce classes, a special occasion where we host in our restaurant and we'll teach everyone how to prepare and make our pasta and recipe.
All the classes will be held in our facility where we try to let you learn in the more familiar and comfy way possible, using the same tools you can find at home. No professional machines or exotic ingridients, just flour, eggs, vegetables and a lot of work and fun!
Cooking is a fascinating adventure and we'll love to share with you!
We propose two different Classes:
This pasta class is dedicated to discover how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti and fettuccine. After we'll explain how to make filled pasta such as ravioli, caramelle, fagottini and more!
Price per person $60
In this class you'll learn how to make you own pie crust with the original italian recipe, we'll teach how to prepare tiramisù in the traditional way and italian pasticciotto, a sweet little treat filled with cream. In the end we'll see the process to make pastiera, a neapolitan tart made during easter with sweet ricotta and cooked wheat cream
Price per person $80
Classes are everyday from tuesday to sunday at morning and it's required to book it in advance
by phone, online or in persone at our place.
You can also buy the voucher for class online on the order page, voucher never expire and you can book or reschedule as many time as you want.
Every Class is about 2 hour time, we'll provide you utensils, food and everything need to make it.
Families, friends and people curious about food are warmly welcome to spend this time with Lucia and Francesco for an authentic italian experience!
We prefer to host people from 1 to 4 person for a more personal experience for larger group contact us at firstname.lastname@example.org
Copyright © 2018 Mattarello Cooking Lab - All Rights Reserved.